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Preparing for the Crayfish Party

The new premises at Vindön was celebrated on September 11, 2015 with a huge Crayfish Party

Anna and Carl are preparing the langoustines, taken directly from the fishing boat. Can’t be fresher!

Time to boil 25 kg living langoustines The boiling man The day has turned into the small hours in the night. Still boiling.

A Dry Martini helps.

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