Preparing for the Crayfish Party
Sep 9, 2015
1 min read
The new premises at Vindön was celebrated on September 11, 2015 with a huge Crayfish Party
Anna and Carl are preparing the langoustines, taken directly from the fishing boat. Can’t be fresher!
Anna is cooking Carl is cooking Cooking all the night long
Time to boil 25 kg living langoustines The boiling man The day has turned into the small hours in the night. Still boiling.
A Dry Martini helps.
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